Amount of Sucrose in Beans, kidney, red, mature seeds, canned, solids and liquid, low sodium

Legumes and Legume Products

In 100 g (Grams) of Beans, kidney, red, mature seeds, canned, solids and liquid, low sodium there is 1.85 g of Sucrose. Change amount

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Sucrose

Sucrose is a nutrient present in many other foods. The below table lists foods high in Sucrose other than Beans, kidney, red, mature seeds, canned, solids and liquid, low sodium.

Sugars, granulated 99.8 g 99.8%
Sugar, turbinado 99.19 g 99.19%
Sugars, brown 94.56 g 94.56%
Beverages, Lemonade, powder 74.45 g 74.45%
Beverages, lemonade-flavor drink, powder 72.16 g 72.16%
Beverages, drink mix, QUAKER OATS, GATORADE, orange flavor, powder 59.9 g 59.9%
Syrup, NESTLE, chocolate 59.86 g 59.86%
Syrup, maple, Canadian 58.93 g 58.93%
Syrups, maple 58.32 g 58.32%
Nuts, coconut cream, canned, sweetened 51.5 g 51.5%
Glutino, Gluten Free Cookies, Vanilla Creme 47.89 g 47.89%
Glutino, Gluten Free Cookies, Chocolate Vanilla Creme 47.57 g 47.57%
Cookies, gluten-free, chocolate sandwich, with creme filling 47.57 g 47.57%
Sweeteners, for baking, contains sugar and sucralose 47.05 g 47.05%
Chocolate, dark, 45- 59% cacao solids 46.25 g 46.25%
Cookies, gluten-free, vanilla sandwich, with creme filling 45.41 g 45.41%
Candies, chocolate, dark, NFS (45-59% cacao solids 90%; 60-69% cacao solids 5%; 70-85% cacao solids 5%) 44.65 g 44.65%
Cookies, chocolate sandwich, with extra creme filling 44.53 g 44.53%
Sweeteners, for baking, brown, contains sugar and sucralose 44.35 g 44.35%
Sage Valley, Gluten Free Vanilla Sandwich Cookies 42.94 g 42.94%
Beans, kidney, red, mature seeds, canned, solids and liquid, low sodium

Beans, kidney, red, mature seeds, canned, solids and liquid, low sodium is a type of Legumes and Legume Products. The most significant nutrients in Beans, kidney, red, mature seeds, canned, solids and liquid, low sodium are listed below.

Water 77.96 g 77.96%
Energy (calorie) 81 kcal
Energy (joule) 341 kJ
Protein 5.22 g 5.22%
Total lipid (fat) 0.36 g 0.36%
Ash 1.64 g 1.64%
Carbohydrate, by difference 14.83 g 14.83%
Fiber, total dietary 5.3 g 5.3%
Sugars, total 1.85 g 1.85%
Sucrose 1.85 g 1.85%
Glucose (dextrose) 0 g
Fructose 0 g
Lactose 0 g
Maltose 0 g
Galactose 0 g
Starch 8.9 g 8.9%
Calcium, Ca 29 mg 0.03%
Iron, Fe 1.25 mg
Magnesium, Mg 30 mg 0.03%
Phosphorus, P 106 mg 0.11%

Nutrients in Beans, kidney, red, mature seeds, canned, solids and liquid, low sodium